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il I believe in the oven supremacy Bernd 2025-10-07 17:02:21 No. 14632
After a long reflection and a long life of cooking meat, I reached the conclusion that the ultimate, most precise, most efficient cooking appliance is the oven, specially if I'm talking about steaks, knuckle beef, chicken breasts, salmon, etc. I shudder to think of people who cook with frying pans (the oil is extremely unhealthy), air fryers (meme tier hipster fad appliance that is hard to clean with limited use), steam cookpots (Chinese tier), toaster ovens (absolutely weak, will melt and malfunction, only serves for quick recipes)... Only with the Chad oven you can slow ossobuco for 12 hours while you are at work. The oven is versatile and self contained. Do you disagree Bernd?
I don't know, I don't have an oven
I wish I had a tiny convection oven some people call it air fryer because I don't like running my big oven for just one portion of food.
How do you cook steak in the oven?
I use pan and oven 99% of the time. I bought a deep fryer once but noticed after two portions of fries that oil management is a huge pain in the ass so it's been gathering dust since.
That's funny coming from a Jew scnr - I have nothing against Jews actually Back to the topic, I have a gas oven and gas ovens kind of suck. Temperature regulation is iffy and you can't choose where the heat comes from. I can bake pretty decent frozen pizza since I have a pizza stone, though.
takes too long to heat up an oven for small stuff like leftovers. that's why air fryers are handy. they're dirt cheap and you can make small portions with them rather quickly and the end result won't be soggy microwave food.
Stockholm Syndrome: the thread
>>14641 Why you are eating leftovers at all? >>14635 You hammer the meat piece so it will be very uniform and not very thick. Then you preheat the oven, then you pick the option that is a fan with the grill symbol. The steak will be crispy without being overdone (if you count your time properly). >>14636 Deep frying is a meme, extremely annoying the clean. Air fryer is also a pain in the ass to clean. Meanwhile to clean an oven tray is very easy and quick.
i cook everything in the pot. just put in the pot, put on low heat and wait
>>14632 You won't get a proper sear from an oven, so you are basically losing out on 80% of the tastiness of meat. Take steaks for example: Ideally, you should get it a sear first by short, direct contact to a high heat surface, followed by a longer period of low-medium heat which can be in an oven. Since I don't have one, I just set my cooking field to low heat and put a lid on the pan so it effectively becomes a small steam oven. Tasty and tender as fuck. I won't deny that for very slow cooking ovens are great. But in order to reach culinary heights you have to consider the pros and cons of your individual tools.

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>>14637 Ovens? I don't know ovens, I don't know what they are! Nobody knows what they are!
I don't really cook steak, knuckle beef, chicken breast or salmon. Oven is still useful fo some things though.
First: What is this Thread? 0 Pictures of Food thats actually by Bernd. Second this Thread should go to >>/e/ After a few Tries I got very comfortable with my old shitty Oven and are able to cook perfect Chicken, soft and tender inside, crispy Skin and the Flesh falls from the Bone. But I dont use my Oven very often, just for Chicken, some Pastry now and then, Lasagne, Maccharoni+Cheese+Ham and TKP. Even for Tomtaoesauce or creamed Cheesesauce I use a low Pan most of the time just because its easier to handle than a high Pot. Low Pan is toptier for everything.
>>14667 >Why you are eating leftovers at all? What do you do if you have more food than appetite? Throw it away? Force it down?
>>14634 The size of the oven doesn't really matter. At least in the scale of home cooking. The oven heats the air inside the oven, which then heats the food. The more hot air in the oven the less it needs to be reheated during cooking. A small oven will cool down faster and needs a constant flow of energy to stay hot. The "energy saving" of air fryers is a total meme designed to make you buy something you don't actually need.
>>14643 I just spilled out my coffee. Perkele. >>14667 >hammering steak Oh you soulless moron. After GF left me, the oven is hardly used. More of a low pan type of person, I guess. O do like to make a nice thick stew or gulasch from time to time, especially now in autumn or on cold winter days, and then the oven becomes not just in handy, but it adds to the comfy feel; my apartment is tiny and the kitchen, dining area and living area are all one, so the dim light and warmth of the oven is sort of a substitute fireplace. :3
>>14693 >Second this Thread should go to >>/e/ Moderation says these boards are for /b/ folks only. No joke. >>>/kc/633
>>14718 >After gf left me How was your sex life with her? How often she would do oral sex on you?
>>14722 That escalated quickly.
>hard to clean Wut? The oven is the hardest appliance to clean and the air fryer is the easiest. You ever get oil in the oven? Well you better clean it before it starts smoking the next time you cook in the oven. How do your clean it? Well, get some wet paper towels, get on the ground, stick your arm deep in the oven, and scrub. You get oil in the air fryer? Who cares. How do you clean it? Take out the plastic part that holds the food and wash it in the sink.