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/int/ - International
Vee haff wayz to make you post.
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Bernd
2025-12-06 03:52:11
No.
28911
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I'm dinnerring tacos, KC, what are you having today?
Bernd
2025-12-06 04:01:58
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28913
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>tacos and a coke
B- Bernd brother?
Bernd
2025-12-06 04:04:19
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28914
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>>28913
Of course my true soulmate. Nord Amerika stronks. Torchy's ftw
Bernd
2025-12-06 04:30:21
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28918
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my sister brought me maruchan then told me that my room smells really bad
Bernd
2025-12-06 04:36:01
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28921
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>>28918
That's not a healthy dinner, Bernd. You should add an arepa or maybe ans egg. Btw, I love you
Bernd
2025-12-06 07:55:24
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28940
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never understood how you can elegantly eat tacos, especially those hard shell ones such a messy food
Bernd
2025-12-06 08:13:44
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28944
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>>28940
Certainly easier than those big ass burgers
Bernd
2025-12-06 08:15:58
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28946
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>>28944
That’s why you have this wooden stick to hold it together
Bernd
2025-12-06 08:24:16
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28952
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>>28944
>>28946
the German Bernd is right I once didn't understand that and was just removing the stick. but it actually helps a great deal to have everything in place.
Bernd
2025-12-06 08:27:23
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28953
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Last night I had spaghetti with ham, onion, egg and pepper. Interestingly the meal tastes better, when it's cold.
Bernd
2025-12-06 10:17:05
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28980
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>>28953
I just prepared a dressing for a chef salad I am gonna be having later. Vegetables are also washed, only need to cook eggs and then chop it all.
Bernd
2025-12-06 14:50:08
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29069
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>>28980
r8
Bernd
2025-12-06 15:06:15
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29077
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>>29069
my mom used to cook similar minus bacon surprisingly good if you get the dressing right
Bernd
2025-12-06 15:12:28
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29078
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>>28940
It's not a food meant to be eaten elegantly. I think. Like , wings, ribs, a sandwich or kebab. Hard shell tacos don't exist in Mexico, I've only ever have had them them to go in US, so they get a bit soggy. We do have tostadas Wich is like a flat hard shell taco and it does take a bit of practice to eat without spilling everything all over
Bernd
2025-12-06 15:13:15
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29079
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>>29077
For dressing I use mayonnaise base: oil, vinegar, egg, mustard, salt, pepper. Then add joghurt, ketchup, paprika, garlic, chive, honey. I like it a a lot.
Bernd
2025-12-06 15:14:39
No.
29080
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>>29069
Tha seems so nice, I'll try to make something like that when is warmer out. Is that sourdough? I can't ever get rye bread here but I have some nice sourdough, frozen
Bernd
2025-12-06 15:26:23
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29084
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>>29080
Bread is sadly nothing special. Onion-baguette. Would have had to leave the flat today to get proper fresh bread.
Bernd
2025-12-06 16:07:37
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Lahmacun from kebab store. It was very good but my ass hurts now after taking a shit because it was very spicy.
Bernd
2025-12-06 18:07:57
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29152
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Apart from what I have eaten so far, which can be summarized as bread with this or that, I'm considering basmati rice with some Iranian canned vegetable stew with extra chili and soup base for more spiciness and umami.
Bernd
2025-12-06 21:54:12
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29209
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>>29152
Sounds really good. It's hard and expensive to get middle eastern spices here Btw, my tacos yesterday were two beef tounge and two cheek
Bernd
2025-12-06 22:27:46
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29217
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Pasta + minced meat.
Bernd
2025-12-06 23:05:03
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29227
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>>29217
Hard to tell if would, because so little left. But pasta is always good.
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