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Vee haff wayz to make you post.

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mx Bernd 2025-12-06 03:52:11 No. 28911

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I'm dinnerring tacos, KC, what are you having today?
>tacos and a coke B- Bernd brother?
>>28913 Of course my true soulmate. Nord Amerika stronks. Torchy's ftw
my sister brought me maruchan then told me that my room smells really bad

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>>28918 That's not a healthy dinner, Bernd. You should add an arepa or maybe ans egg. Btw, I love you
never understood how you can elegantly eat tacos, especially those hard shell ones such a messy food

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>>28940 Certainly easier than those big ass burgers
>>28944 That’s why you have this wooden stick to hold it together
>>28944 >>28946 the German Bernd is right I once didn't understand that and was just removing the stick. but it actually helps a great deal to have everything in place.
Last night I had spaghetti with ham, onion, egg and pepper. Interestingly the meal tastes better, when it's cold.
>>28953 I just prepared a dressing for a chef salad I am gonna be having later. Vegetables are also washed, only need to cook eggs and then chop it all.

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>>29069 my mom used to cook similar minus bacon surprisingly good if you get the dressing right

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>>28940 It's not a food meant to be eaten elegantly. I think. Like , wings, ribs, a sandwich or kebab. Hard shell tacos don't exist in Mexico, I've only ever have had them them to go in US, so they get a bit soggy. We do have tostadas Wich is like a flat hard shell taco and it does take a bit of practice to eat without spilling everything all over
>>29077 For dressing I use mayonnaise base: oil, vinegar, egg, mustard, salt, pepper. Then add joghurt, ketchup, paprika, garlic, chive, honey. I like it a a lot.
>>29069 Tha seems so nice, I'll try to make something like that when is warmer out. Is that sourdough? I can't ever get rye bread here but I have some nice sourdough, frozen
>>29080 Bread is sadly nothing special. Onion-baguette. Would have had to leave the flat today to get proper fresh bread.
Lahmacun from kebab store. It was very good but my ass hurts now after taking a shit because it was very spicy.
Apart from what I have eaten so far, which can be summarized as bread with this or that, I'm considering basmati rice with some Iranian canned vegetable stew with extra chili and soup base for more spiciness and umami.
>>29152 Sounds really good. It's hard and expensive to get middle eastern spices here Btw, my tacos yesterday were two beef tounge and two cheek
>>29217 Hard to tell if would, because so little left. But pasta is always good.